Meat and meat products 45% (of which beef 50%, fresh meat 12%),
hemoglobin, hydrolyzate, fish oil, animal fat, cereals, brewer’s yeast,
rapeseed fiber, potassium chloride, minerals (sodium selenite,
calcium iodate anhydrous iron) sulfate monohydrate, copper sulfate
pentahydrate, manganese sulfate, zinc sulfate), vitamin “C”
monophosphate, vitamins (retinol acetate, cholecalciferol,
tocopherol, vitamin “K”, folic acid, niacin, calcium riboflavin, vitamin
“B12”, thiamin, pyridoxine hydrochloride, biotin), L-carnitine,
antioxidants, fuctooligosaccharides, mannan oligosaccharides,
chondroitin sulfate, glucosamine, yucca extract
Crude Protein ……………… Min 31%,
Crude fat …………………… Min 21%,
Crude fiber ………………… Max 3%,
Moisture……………………. Max 10%,
Calcium…………………….. Min 1,3%,
Phosphorus………………… Min 1%,
Potassium………………….. Min 0,65%,
Copper……………………… Min 13 mg/kg,
Vitamin A ………………….. 22500 IU/kg,
Vitamin D3 ………………… 2200 IU/kg,
Vitamin E ………………….. 610 mg/kg,
Vitamin C ………………….. 70 mg/kg,
Energy…………………….. 3900 kcal/kg