Meat and meat products 65% (of which fresh meat 30%), fish
meal, hydrolyzate, rice, fish oil, animal fat, pea starch, barley,
beet pulp, cellulose, brewer’s yeast, monocalcium
phosphate, potassium chloride, calcium carbonate ,
minerals (sodium selenite, calcium iodide, iron sulfate,
copper sulfate pentahydrate, manganese sulfate, zinc
sulfate), vitamins (retinol acetate, cholecalciferol, tocopherol,
vitamin K, folic acid, niacin, calcium pantothenate,
riboflavin, vitamin B12, thiamine, pyrodoxine hydrochloride,
biotin), L-carnitine, antioxidant.
Crude Protein ……………… Min 27%,
Crude fat ……………………Min 15%,
Crude fiber …………………Max 3%,
Moisture…………………….Max 10%,
Calcium……………………..Min 1,0%,
Phosphorus…………………Min 0,84%,
Potassium…………………..Min 0,65%,
Copper………………………Min 13 mg/kg,
Vitamin A …………………..29700 IU/kg,
Vitamin D3 …………………560 IU/kg,
Vitamin E …………………..670 mg/kg,
Vitamin C …………………..70 mg/kg
Energy………………………3620 kcal/kg
