Meat and meat products 50% (of which poultry 50% and beef 50%,
fresh meat 12%), hydrolyzate, fish oil, animal fat, cereals, dried yeast,
potassium chloride, minerals (sodium selenite, anhydrous calcium
iodide, iron) sulfate monohydrate, copper sulfate pentahydrate,
manganese sulfate, zinc sulfate), vitamin “C” monophosphate,
vitamins (retinol acetate, cholecalciferol, tocopherol, vitamin “K”,
folic acid, niacin, calcium pantothenate flavin, vitamin “B12”,
thiamine, pyridoxine hydrochloride, biotin), L-carnitine,
antioxidants, fructooligosaccharides, mannan oligosaccharides,
chondroitin sulfate, glucosamine, and yucca extract.
Crude Protein ……………… Min 25%,
Crude fat ……………………Min 15%,
Crude fiber …………………Max 3%,
Moisture…………………….Max 10%,
Calcium……………………..Min 1,1%,
Phosphorus…………………Min 0,9%,
Potassium…………………..Min 0,6%,
Copper………………………Min 13 mg/kg,
Vitamin A …………………..22500 IU/kg,
Vitamin D3 …………………2200 IU/kg,
Vitamin E …………………..610 mg/kg,
Vitamin C …………………..175 mg/kg
Energy………………………3600 kcal/kg
