Meat and meat products 65% (of which fresh meat 30%), fish
meal, hydrolyzate, rice, fish oil, animal fat, pea starch, barley,
beet pulp, cellulose, brewer’s yeast, monocalcium
phosphate, potassium chloride, calcium carbonate ,
minerals (sodium selenite, calcium iodide, iron sulfate,
copper sulfate pentahydrate, manganese sulfate, zinc
sulfate), vitamins (retinol acetate, cholecalciferol, tocopherol,
vitamin K, folic acid, niacin, calcium pantothenate,
riboflavin, vitamin B12, thiamine, pyrodoxine hydrochloride,
biotin), L-carnitine, antioxidant.
Crude Protein ……………… Min 32%,
Crude fat …………………… Min 22%,
Crude fiber ………………… Max 3%,
Moisture……………………. Max 8%,
Calcium…………………….. Min 1,1%,
Phosphorus………………… Min 1%,
Potassium………………….. Min 1,1%,
Copper……………………… Min 13 mg/kg,
Vitamin A ………………….. 21000 IU/kg,
Vitamin D3 ………………… 2000 IU/kg,
Vitamin E ………………….. 600 mg/kg,
Vitamin C ………………….. 70 mg/kg
Energy…………………….. 3500 kcal/kg.