Fresh chicken meat and liver, dehydrated chicken protein, pea
starch, potato flakes, chicken fat, beef liver, hydrolyzed chicken liver,
blood meal, tail noodles, pea fiber, fish oil, cellulose, minerals and
vitamins (calcium monophosphate, potassium chloride ) L-carnitine, taurine
Crude Protein………………. Min 34%,
Crude fat ……………………Min 22%,
Crude ash …………………..Max 7%,
Crude fiber …………………Min 3%,
Moisture ……………………Max 7%,
Calcium …………………….Min 1,2%,
Phosphorus ………………..Min 0,95%,
Sodium ……………………..Min 0,6%,
Copper ………………………Min 8mg/kg,
Vitamin A …………………..15000 IU/kg,
Vitamin D3 ………………….1500 IU/kg,
Vitamin E ……………………75 mg/kg,
Cink …………………………75 mg,
Jod ………………………….1,65 mg,
Mangan …………………….20mg