Meat and meat products 55% (of which fresh meat 10%), fish
meal, hydrolyzate, cereals, animal fat, fish oil, monocalcium
phosphate, potassium chloride, calcium carbonate, minerals
(sodium selenite, calcium iodide, iron sulfate, copper sulfate
pentahydrate, manganese sulfate, zinc sulfate), vitamins
(retinol acetate, cholecalciferol, tocopherol, vitamin K, folic
acid, niacin, calcium pantothenate, riboflavin, vitamin B12,
thiamine, pyrodoxine hydrochloride, biotin), L-carnitine,
antioxidant.
Crude Protein …………….. Min 21%,
Crude fat ………………….. Min 10%,
Crude fiber ……………….. Max 4%,
Moisture……………………. Max 11%,
Calcium…………………….. Min 1%,
Phosphorus………………… Min 0,7%,
Potassium………………….. Min 0,6%,
Copper……………………… Min 13 mg/kg,
Vitamin A ………………….. 15000 IU/kg,
Vitamin D3 ………………… 1500 IU/kg,
Vitamin E ………………….. 70 mg/kg
Energy……………………. 3500 kcal/kg
